Honey and Apple Cider Vinegar Benefits

For over one thousand years vinegar has been utilized for its medicinal benefits. The Babylonians created vinegar from the fruit of the date palm and Hippocrates “the father of medicine” prescribed vinegar for patients. An apple cider vinegar drink made with honey for sweetness, remains a traditional treatment for many health issues. It’s the belief that apple cider vinegar may restore and correct pH blood and body balance to fight-off conditions like infection, osteoporosis, joint pain, stomach issues and suppress the appetite.

Weight reduction
Apple cider vinegar is often used as a detoxification tonic to help with weight control and is integrated into many weight reduction regimens. Japanese scientists carried out a study where they gave animals a diet high in fat supplemented together with acetic acid, a key ingredient in vinegar. The final results, publicized in “Journal of Agricultural and Food Chemistry”, demonstrated that this acidic diet resulted in 10 % less body fat compared to the control group, this suggests that vinegar influences genes linked with protein and fatty acid oxidation.

Arthritis
In the book called “Arthritis and Folk Medicine”, Dr. D Jarvis says his belief is that calcium deposition contributes to arthritis since the stomach can’t make hydrochloric acid. The remedy he suggests is apple cider vinegar benefits with honey and water, taken with each meal, this releases calcium back to the blood stream for recirculation. Even So, the final results of a study publicized in “Nutrition Research” indicates that cider vinegar is not effective as an anti-inflammatory and anti-arthritis agent. The Biology Department at Bridgeport University in Connecticut, carried out this trial using rodents with adjuvant arthritis, a disease comparable to human rheumatoid arthritis.

Benefits for Diabetes
A study performed by scientists at the Nutrition Department, Arizona University, used fasting volunteers taking a placebo drink or apple cider vinegar. The conclusion, publicized in “Diabetes Care”, is that cider vinegar might feature physiological effects comparable to oral anti-diabetes medications, warranting additional investigations into the usefulness of vinegar for diabetic therapy.